Grown in Davao • Harvested fresh
Small greens.
Remarkable flavor.
Naturally grown microgreens for home kitchens, cafés, restaurants and hotels. Harvested close to delivery for peak freshness.
100%
Naturally grown
Local
Davao City harvest
Fresh
Cut close to delivery
This week
Fresh harvest
Limited batches available
From our grow room
Meet this week’s harvest
Mild and earthy
Red Amaranth Microgreens
Delicate crimson leaves prized for elegant restaurant plating.
Peppery and spicy
Red Mustard Microgreens
Peppery leaves with burgundy tones for dishes that need a lively finish.
Mild and nutty
Sunflower Microgreens
Crisp, nutty and substantial—one of our most popular everyday microgreens.
Grown
with
care
with
care
The Davao difference
Good food starts with how it is grown.
What began as a shared curiosity between Nix and Jai grew into a promise: clean, vibrant microgreens produced locally without chemical shortcuts. We grow every tray with close attention from seed to harvest.
- Clean cultivation No chemical pesticides or synthetic shortcuts.
- Harvested to order Better texture, flavor and shelf life.
- Made for Davao Shorter travel from our grow room to your plate.
For chefs and businesses
Your quiet advantage on every plate.
Consistent weekly supply, chef-friendly varieties and reliable local delivery for restaurants, hotels, cafés, caterers and retailers.
Start a wholesale conversation →Built for professional kitchens
- Standing weekly orders
- Custom harvest volumes
- Invoice-ready business accounts
- Monday delivery planning
Learn and grow
From the microgreen journal
01
Guide • Sep 13, 2026
What Are Microgreens?
A simple introduction to these young, flavorful greens and how they can become part of everyday meals.
02
Guide • Sep 13, 2026
How to Keep Microgreens Fresh Longer
Simple storage habits that help protect the texture, flavor and shelf life of freshly harvested microgreens.
03
Guide • Sep 13, 2026
Choosing Microgreens for Restaurant Plating
Match color, flavor and texture with the dishes on your menu instead of treating every microgreen as the same garnish.