Peppery and spicy
Red Mustard Microgreens
Peppery leaves with burgundy tones for dishes that need a lively finish.
Mild and earthy • 12-day grow
Red amaranth microgreens have fine stems, vivid magenta leaves and a gentle earthy flavor. They are especially popular with chefs for upscale appetizers, desserts and plated entrées.
17 tubs currently available
Delivery is currently available within Davao City. Orders are confirmed according to the next available harvest schedule.
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Peppery and spicy
Peppery leaves with burgundy tones for dishes that need a lively finish.
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