Microgreens are young vegetable and herb plants harvested shortly after their first true leaves begin to develop. They are larger than sprouts but younger than baby greens.
Although small, microgreens can bring concentrated flavor, attractive color and a delicate texture to a dish. Different varieties taste very different. Sunflower is crisp and nutty, pea shoots are naturally sweet, and red mustard has a lively peppery character.
Microgreens can be added to salads, sandwiches, rice bowls, soups, breakfast dishes and smoothies. Chefs also use them to add freshness and color to plated dishes.
Davao Microgreens grows in small batches within Davao City. Harvesting close to delivery helps us provide fresher greens to homes, cafés, restaurants and hotels.