The best microgreen should contribute more than decoration. Consider flavor, texture, color and how the green behaves on the finished plate.
Red amaranth is delicate and visually striking, making it useful for refined appetizers and desserts. Nasturtium offers a stronger peppery flavor and distinctive leaf shape. Red mustard adds heat, while pea shoots bring sweetness and a more substantial texture.
For consistent restaurant service, plan standing weekly quantities according to the number of expected covers. This gives the grower time to schedule trays for the desired harvest date.
Davao Microgreens works with restaurants, cafés, hotels, caterers and retailers in Davao City. Business customers can contact us to discuss weekly volume and preferred varieties.